Yummy cranberry n almond biscotti.made by Rosie.

• 45 minutes to cook
• 1 i doubled the recipe
• 1 tsp baking powder
• 6 tbsp unsalted butter
• 2 large eggs
• 3/4 cup sugar
• 1 tsp vanilla extract
• 2 cup all-purpose flour
• 1 cup Cranberries
• 1 cup slice almond to your liking

1. Prehaet oven to 350F
2. Line baking sheet with parchment paper.
3. Set aside
4. Beat sugar,butter n combine.
5. For 2 minutes
6. Add eggs n vanilla.
7. I used 4 eggs i doubled recipe.
8. Slowley add flour n baking powder..mix until blended fold cranberries n almonds in
9. Take out dough it will be sticky.. it will be fine..cut dough in 2 or you can leave as 1 loaf.
10. Wet your finger it will be easier to form logs.
11. Cook for 25 minutes or golden brown.let cool then slice.
12. Lower oven to 275F.
13. Cook cookies again for 10 minutes on each side.
14. Temp may vary.until golden browm

minutes, recipe, baking powder, butter, eggs, sugar, vanilla, flour, cranberries

Taken from cookpad.com/us/recipes/340811-yummy-cranberry-n-almond-biscottimade-by-rosie (may not work)