Mango and Chilli Salad

• 2 large ripe mangoes
• 1 fresh jalapeno pepper
• 1 red onion, thinly sliced
• 2 -3 limes, juiced
• 12 cup freshly chopped coriander

1. Peel the mangoes and cut the flesh lengthways into 2 cm thick slices.
2. Cut the chilli in half, remove the stem and the seeds and slice thinly.
3. In a bowl, toss the mango slices with the red onion, chilli and lime juice.
4. Add the coriander leaves and season with freshly ground black pepper, if desired.
5. Chill for 1/2 hour before serving.

mangoes, jalapeno pepper, red onion, coriander

Taken from www.food.com/recipe/mango-and-chilli-salad-98130 (may not work)