Parmesan Tortilla Chips

• 1/4 cups Extra Virgin Olive Oil
• 1/2 teaspoons Oregano
• 1/2 teaspoons Black Pepper
• 8 whole Corn Tortillas
• 1/4 cups Shredded Parmesan Cheese
• 1/4 teaspoons Kosher Salt

1. Preheat oven to 375 degrees F. Line 2 baking sheets with aluminum foil.
2. In a small bowl, combine olive oil, oregano, and pepper.
3. Brush evenly onto both sides of tortillas.
4. Cut tortillas into wedges.
5. Place wedges on baking sheets in a single layer.
6. Sprinkle with cheese and salt.
7. Bake for 8 10 minutes, or until chips are crisp.

olive oil, oregano, black pepper, corn tortillas, parmesan cheese, kosher salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/parmesan-tortilla-chips/ (may not work)