Tortilla Salad Rolls

• 1 12 cups shredded cabbage
• 12 cup shredded carrot
• 12 cup finely chopped water chestnut (optional)
• 2 medium green onions, thinly sliced
• 13 cup plum sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 6 (7 inch) soft flour tortillas

1. In a medium bowl combine cabbage, carrots, water chestnuts and green onions; set aside.
2. In a small bowl combine plum sauce, soy sauce and sesame oil.
3. Spread 1 tsp of plum sauce mixture on each tortills.
4. Add remaining sauce to cabbage mixture and stir well.
5. Spoon cabbage mixture on prepared tortillas to within 1/2" of edge; roll up and wrap tightly in plastic wrap.
6. Refrigerate at least 1 hour or up to 24 hours.
7. Just before serving cut each tortilla roll diagonally into 4 pieces.

cabbage, carrot, water, green onions, plum sauce, soy sauce, sesame oil, flour tortillas

Taken from www.food.com/recipe/tortilla-salad-rolls-241906 (may not work)