Granola With Raisins, Apples And Cinnamon
- 1/4 cup almonds slivered
- 1/4 cup honey
- 1/4 cup applesauce unsweetened
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 2 cups oatmeal dry old-fashioned
- 2 cups bran flakes cereal
- 3/4 cup apples dried pieces
- 1/2 cup golden raisins
- Preheat the oven to 325F (160C).
- Lightly coat a baking sheet with cooking spray.
- Spread the almonds on a baking sheet and bake, stirring occasionally, until golden and fragrant, about 10 minutes.
- Transfer immediately to a plate to cool.
- Raise the temperature of the oven to 350F (180C).
- In a small bowl, whisk together the honey, applesauce, vanilla and cinnamon.
- Set aside.
- In a large bowl, add the oatmeal and bran flakes.
- Stir to mix well.
- Add the honey mixture and toss with your hands.
- Don't break the clumps apart.
- Spread the cereal mixture evenly onto a baking sheet.
- Place in the oven and, stirring occasionally, bake until golden brown, about 30 minutes.
- Remove from the oven and cool slightly.
- In a large bowl, combine the cereal mixture, toasted almonds, apple pieces and raisins.
- Cool completely.
- Store in an airtight container.
almonds slivered, honey, vanilla, cinnamon, bran flakes cereal, apples, golden raisins
Taken from recipeland.com/recipe/v/granola-raisins-apples-cinnamon-49028 (may not work)