Mango Frozen Margarita

• 1 1/2 cups diced peeled ripe mango
• 3 oz (about 1/3 cup) white tequila
• 1 oz (2 tablespoons) Cointreau or other orange liqueur
• 2 oz (1/4 cup) fresh lime juice
• 3 tablespoons superfine granulated sugar
• 2 cups ice cubes

1. Blend all ingredients in a blender until smooth.

peeled ripe mango, white tequila, lime juice, sugar

Taken from www.epicurious.com/recipes/food/views/mango-frozen-margarita-201076 (may not work)