Asparagus Guacamole

• 24 spears fresh asparagus, trimmed and coarsely chopped
• 1/2 cup salsa
• 1 tablespoon chopped cilantro
• 2 cloves garlic
• 4 green onions, sliced

1. Place the asparagus in a pot with enough water to cover.
2. Bring to a boil, and cook 5 minutes, until tender but firm.
3. Drain, and rinse with cold water.
4. Place the asparagus, salsa, cilantro, garlic, and green onions in a food processor or blender, and process to desired consistency.
5. Refrigerate 1 hour, or until chilled, before serving.

fresh asparagus, salsa, cilantro, garlic, green onions

Taken from allrecipes.com/recipe/asparagus-guacamole/ (may not work)