Turkey Gravy Dijon

• 2 cups turkey drippings
• water
• 3 Tbsp. flour
• 1 cup half-and-half
• 1/4 cup GREY POUPON Dijon Mustard
• 1/4 cup chopped fresh parsley

1. Discard fat from drippings.
2. If necessary, add water to drippings to measure 2 cups; pour into medium saucepan.
3. Whisk in flour until blended.
4. Bring to boil on medium-high heat, stirring constantly.
5. Stir in remaining ingredients; cook and stir on medium-low heat 5 min.
6. or until thickened.
7. (Do not boil.)

turkey drippings, water, flour, mustard, parsley

Taken from www.kraftrecipes.com/recipes/turkey-gravy-dijon-54079.aspx (may not work)