Buffalo Wings with Spicy Blue Cheese Sauce

• 24 chicken wings
• 1/2 cup butter
• 1 cup hot sauce
• Vegetable oil, for frying
• 8 ounces ranch style dressing
• 1/4 cup crumbled blue cheese
• 1/4 teaspoon cayenne pepper

1. Cut the tips off the wings and discard.
2. Cut remaining chicken wings in half at the joint.
3. Deep fry wings in about 2 inches of oil in skillet until done.
4. Drain on paper towels.
5. Melt butter and hot sauce together.
6. Dip fried wings into the sauce.
7. Serve with a spicy blue cheese dip or dressing and celery sticks.
8. In a small bowl mix together all ingredients.
9. Serve with chicken wings.

chicken, butter, hot sauce, vegetable oil, ranch style dressing, blue cheese, cayenne pepper

Taken from www.foodnetwork.com/recipes/food-network-kitchens/buffalo-wings-with-spicy-blue-cheese-sauce-recipe.html (may not work)