Almendras Saladas (Salted Almonds)

• 2 cups blanched whole almonds
• 1 tablespoon extra-virgin olive oil
• 1 tablespoons coarse or fine sea salt

1. Preheat oven to 350 degrees.
2. In a baking pan spread almonds in one layer and toast in middle of oven until golden, about 12 minutes.
3. Toss almonds with oil and salt until coated well.
4. Serve warm.

almonds, extravirgin olive oil, coarse

Taken from www.foodnetwork.com/recipes/almendras-saladas-salted-almonds-recipe.html (may not work)