Chinese New Year's Chicken Recipe

• 1 fryer, cut into sm. pcs
• Garlic salt to taste
• Cornstarch
• 2 Large eggs, beaten
• Oil
• 1 teaspoon monosodium glutamate
• 3/4 c. sugar
• 1/4 c. chicken stock
• 1/2 c. wine vinegar
• 1 teaspoon salt
• 1 tbsp. soy sauce
• 1/4 c. catsup

1. Sprinkle chicken with garlic salt; roll in cornstarch.
2. Dip in Large eggs.
3. Cook in small amount of oil in frying pan till brown; place in shallow casserole.
4. Mix monosodium glutamate, sugar, stock, vinegar, salt, soy sauce and catsup; pour over chicken.
5. Bake in preheated 350 degree oven for 1 hour and 15 min or possibly till chicken is tender.

fryer, garlic, cornstarch, eggs, oil, monosodium glutamate, sugar, chicken stock, wine vinegar, salt, soy sauce, catsup

Taken from cookeatshare.com/recipes/chinese-new-year-s-chicken-34117 (may not work)