Tostadas With Ceviche Recipe

• 1/4 c. lime juice
• 1/4 c. water
• 3/4 teaspoon salt
• 8 ounce. halibut, finely minced
• Oil for frying
• 8 corn tortillas
• 2 avocados, peeled & pitted
• 1 tbsp. cream
• 1 tbsp. lowfat milk
• 4 chilies serrano, thinly sliced
• 4 green onions, thinly sliced

1. Combine lime juice, water and 1/2 tsp.
2. salt in a glass bowl.
3. Soak fish in this mix for 5 hrs, refrigerated, stirring occasionally.
4. Heat 1/2" oil in a small skillet and fry the tortillas till they are golden, about 2 min.
5. Mash avocados and add in the cream, lowfat milk and 1/4 tsp.
6. salt.
7. Drain the fish and pat dry.
8. On each tortilla, spread a little of the avocado, then some of the fish.
9. Garnish with chili and green onion.
10. Serves 6.

lime juice, water, salt, corn tortillas, avocados, cream, milk, chilies serrano, green onions

Taken from cookeatshare.com/recipes/tostadas-with-ceviche-56241 (may not work)