Inside-Out Eggs Benedict

• 1/4 cup butter, divided
• 4 slices bread
• 2 tablespoons chopped fresh parsley
• 1 tablespoon grated Parmesan cheese
• 1 teaspoon Dijon mustard
• 1 clove garlic, chopped
• 1 dash ground black pepper
• 2 slices bacon, or to taste
• 2 eggs

1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. Spread 1 tablespoon butter over bread slices. Place buttered side-down in a grill pan; cook until crispy, about 3 minutes. Place 2 bread slices grilled side-down on a baking sheet.
3. Combine the remaining 3 tablespoons butter, parsley, Parmesan cheese, mustard, garlic, and pepper in a bowl. Spread over bread on the baking sheet.
4. Broil in the preheated oven until golden brown, about 4 minutes.
5. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
6. Place eggs in the same skillet; cook over medium-high heat until whites are set on the bottom, 2 to 3 minutes. Flip over to cook the other side until whites are completely set, about 1 minute more. Layer bacon and eggs over the broiled bread and top with the 2 grilled slices.

butter, bread, parsley, parmesan cheese, mustard, clove garlic, ground black pepper, bacon, eggs

Taken from www.allrecipes.com/recipe/258828/inside-out-eggs-benedict/ (may not work)