Spicy Szechuan Sauteed Chicken

• 34 lb chicken, boneless, bite size
• 2 cups broccoli florets, cooked
• 2 stalks green onions, chopped
• 4 slices gingerroot, slivered
• 1 garlic clove, chopped
• 1 tablespoon wine
• 1 tablespoon soy sauce
• 34 teaspoon sugar
• 34 teaspoon sesame oil
• 1 tablespoon hot bean paste or 1 tablespoon chili sauce
• 13 teaspoon szechwan pepper (optional)
• 2 tablespoons chicken stock
• 12 teaspoon cornstarch (for thickening)
• 2 tablespoons oil

1. Heat wok with oil, garlic, ginger over high heat and stir in chicken pieces.
2. Cook for 2-2 1/2 minutes.
3. Add remainder of ingredients except blanched broccoli florets and cornstarch, and stir for a further 1-2 minutes.
4. Mix well.
5. Thicken and place chicken in center of a dish with broccoli on each side.

chicken, broccoli florets, stalks green onions, gingerroot, garlic, wine, soy sauce, sugar, sesame oil, hot bean, pepper, chicken stock, cornstarch, oil

Taken from www.food.com/recipe/spicy-szechuan-sauteed-chicken-7922 (may not work)