Big Daddy Parfait
- 2 teaspoons orange zest
- 2 tablespoons sugar
- 1/4 cup dried coconut flakes
- 1 (16-ounce) box granola cereal (recommended: Kashi)
- 24 ounces vanilla yogurt, drained
- 3 bananas, sliced
- 1 1/2 pints strawberries, stemmed and quartered
- 1 1/2 pints blackberries
- 1 pint blueberries
- 1/2 cup pineapple, diced
- 1 (8-ounce) container whipped cream (recommended: Cool Whip)
- In a small bowl, mix orange zest, sugar and coconut.
- Set aside.
- In large 2-quart dish or big martini glass start assembling parfait by layering granola, yogurt and then fruit, bananas, strawberries, blackberries and blueberries.
- Repeat until all is layered.
- Sprinkle coconut mix over fruit.
- In a large bowl, fold pineapple into whipped cream and put a scoop on top of each serving.
- Garnish with mint.
orange zest, sugar, dried coconut flakes, granola cereal, vanilla yogurt, bananas, pints strawberries, blackberries, blueberries, pineapple, cream
Taken from www.foodnetwork.com/recipes/aaron-mccargo-jr/big-daddy-parfait-recipe.html (may not work)