The Barrington Inn's Oatmeal Chocolate Chip Cookies

• 1 cup margarine or 1 cup butter, softened
• 1 cup firmly packed brown sugar
• 12 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 12 teaspoon salt
• 3 cups rolled oats or 3 cups quick oats
• 2 cups chocolate chips
• 1 cup dried cranberries
• 12 cup unsweetened dried shredded coconut

1. Heat oven to 350F.
2. Beat together margarine and sugars until creamy.
3. Add eggs and vanilla; beat well.
4. Add combined flour, baking soda, cinnamon and salt; mix well.
5. Stir in oats, chocolate chips, cranberries and coconut.
6. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
7. Bake 10-12 minutes or until golden brown.
8. Cool 1 minute on cookie sheet; remove to wire rack to cool completely.

margarine, brown sugar, sugar, eggs, vanilla, allpurpose, baking soda, cinnamon, salt, rolled oats, chocolate chips, cranberries, coconut

Taken from www.food.com/recipe/the-barrington-inns-oatmeal-chocolate-chip-cookies-211303 (may not work)