Creamed Cabbage Gratin

• 3 gal. savoy cabbage, quartered, cored and thinly sliced
• PHILADELPHIA Original Cream Cheese, cut into cubes, softened
• 1 qt. KRAFT Grated Parmesan Cheese
• 1 Tbsp. ground nutmeg
• 1 Tbsp. caraway seed
• 2 Tbsp. fresh chives, finely chopped

1. For each serving: Add cabbage to pan of boiling water; blanch 20 sec.
2. Drain cabbage; place in medium bowl.
3. Add all remaining ingredients except chives; mix well.
4. Spoon about 2 cups cabbage mixture into each of 24 small casserole dishes sprayed with cooking spray (or into 1 casserole dish for trial recipe).
5. Bake in 350 degrees F standard oven 40 min.
6. or until cabbage mixture is heated through and top is lightly browned.
7. Place under broiler; broil until golden brown.
8. Garnish each with 1/4 tsp.
9. chives.

savoy cabbage, philadelphia original cream cheese, parmesan cheese, ground nutmeg, caraway seed, fresh chives

Taken from www.kraftrecipes.com/recipes/creamed-cabbage-gratin-139282.aspx (may not work)