Pour it on Generously! Youlinchi (Chinese Deep Fried Chicken with Sweet and Sour Sauce)
- 3 tbsp Soy sauce
- 2 1/2 tbsp Sugar
- 1 tbsp Vinegar
- 1/2 tbsp Water
- 10 cm The white part of a Japanese leek
- 1 tbsp White sesame seeds
- Add soy sauce, sugar, vinegar and water in a microwave-proof bowl, and microwave for 1.5 minutes at 600 watts.
- Add the minced Japanese leek and white sesame, then mix.
- "Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts"
- Here, I made it using a microwave!
- "Sauteed Sardine Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!"
- "Cook without Deep-Frying!
- Youlinji-Style Firm Tofu"
soy sauce, sugar, vinegar, water, white sesame seeds
Taken from cookpad.com/us/recipes/171978-pour-it-on-generously-youlinchi-chinese-deep-fried-chicken-with-sweet-and-sour-sauce (may not work)