Soft, Bellissima Dolcelatte Polenta

• 12 teaspoon salt
• 250 g instant polenta
• 200 g dolcelatte, diced
• 100 g shredded fresh basil

1. Bring 1 Ltr water to the boil in a large pan with the salt.
2. Pour the polenta into the boiling water in a steady stream, stirring continuosly.
3. Bubble for a minute or two until smooth and thick.
4. Stir the dolcelatte and shredded basil into the polenta and check the seasoning.
5. Divide between plates and serve immediately.

salt, polenta, dolcelatte, fresh basil

Taken from www.food.com/recipe/soft-bellissima-dolcelatte-polenta-113294 (may not work)