Asparagus Salad With Orange Vinaigrette

• 1 lb asparagus
• 1 large seedless orange (peeled and sectioned)
• 1 tablespoon orange juice
• 1 tablespoon red wine vinegar
• 1 teaspoon orange zest
• 2 teaspoons Dijon mustard
• 3 tablespoons olive oil
• 14 teaspoon ground ginger
• salt & pepper
• 2 tablespoons coarsely chopped toasted hazelnuts (unblanched almonds are nice too)

1. Trim asparagus and cut in to 1-inch pieces and Cook 1 - 1 1/2 min or until tender crisp.
2. Immediately plunge into ice water.
3. Drain well.
4. Whisk together orange juice, vinegar, orange zest, mustard, olive oil, and spices.
5. Toss with asparagus and orange sections.
6. Sprinkle with toasted nuts.

asparagus, orange, orange juice, red wine vinegar, orange zest, mustard, olive oil, ground ginger, salt

Taken from www.food.com/recipe/asparagus-salad-with-orange-vinaigrette-244677 (may not work)