Granola Espresso Banana Muffins

• 1 tablespoon butter
• 13 cup fat free sour cream
• 3 bananas (very ripe)
• 2 egg whites
• 1 teaspoon vanilla
• 1 tablespoon instant espresso
• 1 tablespoon milk
• 12 cup sugar
• 1 14 cups flour (unbleached)
• 12 teaspoon salt
• 1 teaspoon baking soda
• 14 cup flax seed meal
• 1 cup granola cereal (with almonds)

1. Melt butter and mix with non-fat sour cream.
2. Beat egg whites a little and mix with butter/sour cream mixture.
3. Smash bananas and mix in instant espresso, vanilla, milk and 1/2 cup granola, and mix with butter/sour cream/egg white mixture.
4. Sift flour and sugar, and mix in flax seed meal, soda and salt.
5. Mix dry and wet ingredients together.
6. Grease 12-muffin tin and divide batter equally.
7. Sprinkle each muffin with the remaining granola.
8. Bake at 350 degrees and until toothpick comes out clean.

butter, sour cream, bananas, egg whites, vanilla, espresso, milk, sugar, flour, salt, baking soda, meal, granola cereal

Taken from www.food.com/recipe/granola-espresso-banana-muffins-452968 (may not work)