Dad's famous leftover chili pie!

• 2 cup leftover chili
• 1 box pre-made pie crusts
• 1 tbsp milk
• 1 box pre-made pie crusts - use 2 bottoms

1. preheat oven 350'
2. cook one pie bottom until almost golden.
3. remove/cool.
4. fill with room temp or colder leftover chili.
5. use milk around edges and add other bottom to the top and make air tight with fork.
6. slit a small design for air in the middle.
7. cover with tin foil and freeze for later or cook right away(until top crust is golden, about 15-20mins) if you freeze it then add another half hour or more at the same temp.
8. great for game night!

leftover chili, milk, bottoms

Taken from cookpad.com/us/recipes/330178-dads-famous-leftover-chili-pie (may not work)