Pumpkin Pie Milkshakes

• 2 cups vanilla reduced-fat ice cream (such as Healthy Choice)
• 1 cup nonfat milk
• 23 cup canned pumpkin
• 14 cup packed brown sugar
• 34 teaspoon pumpkin pie spice
• 3 tablespoons frozen fat-free whipped topping
• thawed pumpkin pie spice (optional)

1. Place first 5 ingredients in a blender; process until smooth.
2. Pour 3/4 cup ice cream mixture into each of 4 glasses.
3. Top each with about 2 teaspoons whipped topping; sprinkle with the additional pumpkin-pie spice, if desired.

vanilla reduced, nonfat milk, pumpkin, brown sugar, pumpkin pie spice, pumpkin pie spice

Taken from www.food.com/recipe/pumpkin-pie-milkshakes-402087 (may not work)