Portobello Burger

• Olive oil, for the pan
• 4 portobello caps, stem and gills removed
• 2 cups baby arugula
• 8 thin slices tomato
• 1/4 pound smoked mozzarella cheese, thinly sliced
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

1. Preheat the oven to 400F.
2. Lightly oil a baking sheet.
3. Place the portobello caps on the baking sheet and roast for 10 minutes.
4. Transfer the baking sheet to a heatproof surface.
5. Top each mushroom with 1/2 cup arugula, 2 slices tomato and a quarter of the cheese.
6. Sprinkle with the salt and pepper.
7. Return to the oven and roast until the arugula wilts and the cheese melts, about 5 minutes.
8. Serve immediately.

olive oil, portobello caps, baby arugula, tomato, mozzarella cheese, kosher salt, freshly ground black pepper

Taken from www.cookstr.com/recipes/portobello-burger (may not work)