Lasagna Rolls

• 100 g spinach, cooked, chopped, drained
• 225 g cottage cheese, drained
• 1 egg, beaten
• salt & pepper, freshly ground
• 8 sheets lasagna pasta, partly cooked
• 25 g butter
• 25 g plain flour
• 300 ml milk
• 50 g red leicester cheese, grated

1. Mix together the spinach, cottage cheese, egg and seasonings.
2. Roll up in the lasagne sheets.
3. Place any remaining mixture on the base of a shallow ovenproof dish, stand the lasagne on this.
4. Place butter, flour and milk in a saucepan, heat stirring until the sauce thickens, boils and is smooth.
5. Remove from the heat and stir in the cheese.
6. Pour around the rolls.
7. Bake at 190 C / 375 F / Gas 5 for 20 minutes to heat through.

spinach, cottage cheese, egg, salt, lasagna pasta, butter, flour, milk, leicester cheese

Taken from www.food.com/recipe/lasagna-rolls-4118 (may not work)