Janet's Breakfast Quesadilla

• 2 burrito-size flour tortillas
• 12 cup vegetarian refried beans, divided
• 2 eggs, scrambled
• 1 ounce goat cheese
• 2 tablespoons butter

1. spread half the butter on each tortilla, placing 1 butter side down, on a griddle.
2. Spread half the beans on each tortilla, then spread the eggs out on the tortilla that's on the griddle; top with feta, then the other tortilla.
3. Pan-fry on med-high heat until nicely browned on each side.
4. Cut into serving pieces and enjoy!
5. May be served with salsa, quacamole, sour cream (I use plain yogurt), hot peppers; whatever you like.

flour tortillas, vegetarian refried beans, eggs, goat cheese, butter

Taken from www.food.com/recipe/janets-breakfast-quesadilla-512213 (may not work)