Viennese Coffee Pie

• 1 pint vanilla frozen yogurt
• 1 chocolate cookie pie crust
• 3 tablespoons chocolate syrup, canned (Hershey's)
• 1 pint coffee frozen yogurt

1. Let the vanilla frozen yogurt soften just a little and then spread in an even layer in the crust.
2. Drizzle with 2 tbsp of the chocolate sauce; cover and chill in freezer for 1 hour.
3. Let the coffee frozen yogurt soften just a little and then spread in an even layer over the vanilla frozen yogurt in the crust.
4. Drizzle with the remaining chocolate sauce; cover and freeze until firm (1 hour minimum).
5. NOTE: times indicated include all chilling times.

chocolate cookie pie crust, chocolate syrup, frozen yogurt

Taken from www.food.com/recipe/viennese-coffee-pie-155157 (may not work)