Ladybirds Dinkum Aussie Beef Ribs .

• 1 1/2 cup beer
• 4 tbsp marmalade
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 2 tsp dry mustard
• 1 tsp ground ginger
• 2 clove garlic crushed
• 1/2 tsp ground allspice
• 1/2 tsp salt
• 1/2 tsp cracked black pepper
• 1 kg beef spare ribs

1. mix all the ingredients together except the beef ribs and half cup of beer into a large shallow dish once mixed add the beef ribs to the marinade , turning a few times to coat all well , cover with plastic wrap and refrigerate for at least 4 hours , best over night , turning every so often to keep them coated well .
2. once ribs have marinated , lift the beef ribs out and onto a light oiled baking tray , pour the renaming marinade over the ribs in the baking tray and pour a little water into the pan to prevent smoking or burning .
3. place the prepared tray of ribs into a preheated oven at 190C for about 35-45 minutes , turning the ribs occasionally , until tender and cooked through .
4. once ribs are cooked remove from the baking tray onto a serving plate .
5. and add the remaining half cup beer to the marinade juices in the baking tray and bring to the boil stirring , reduce heat and let simmer for a few minutes or until marinade has reduced a little , now pour the heated marinade over the cooked beef ribs for extra flavour and sauce .
6. serve hot .
7. enjoy .
8. :-) .

beer, marmalade, soy sauce, brown sugar, mustard, ground ginger, garlic, ground allspice, salt, black pepper

Taken from cookpad.com/us/recipes/356995-ladybirds-dinkum-aussie-beef-ribs (may not work)