Sirlion Tips

• 1 green pepper
• 6 oz (168 grm). sliced mushrooms
• 1/2 onion
• 1 lb (.5 kg). sirloin steak
• 4 tsp (20 ml) butter

1. Cut pepper into pieces about 1/2 inches long.
2. Slice onions about 1/2 inches long.
3. Cut steak into 2-3 inch pieces (big enough not to fall into grill).
4. Put the butter into the skillet on medium and add the onions and peppers; stir every now and then until the peppers start to get a darker green.
5. Grill the steaks until done.
6. After the peppers are done add the can of mushrooms and leave on medium for 15 minutes.
7. When the steaks are done, add them to the skillet for 15 to 20 minutes on low so the flavor can get into the steaks.

green pepper, mushrooms, onion, sirloin steak, butter

Taken from online-cookbook.com/goto/cook/rpage/0001A7 (may not work)