Chicken in Orange

• 1 fryer chickens or 4 whole chicken breasts (2 1/2-3 lb.)
• 2 tablespoons oil
• 1 teaspoon salt
• 12 teaspoon paprika
• 1 sliced onion
• 13 cup frozen orange juice concentrate, thawed
• 13 cup water
• 2 tablespoons brown sugar
• 2 tablespoons parsley flakes
• 12 teaspoon ginger
• hot, cooked white rice or hot, cooked brown rice

1. Brown chicken on all sides in hot oil.
2. Sprinkle with salt and pepper.
3. Optional step: Remove chicken from skillet, let cool, and cut into bite-size pieces, then return to skillet.
4. Arrange onion over chicken.
5. Combine OJ concentrate, water, brown sugar, parsley, and ginger.
6. Pour over chicken and onion.
7. Cover and simmer 35-40 minutes or until chicken is tender.
8. Serve over hot, cooked rice.

fryer chickens, oil, salt, paprika, onion, orange juice concentrate, water, brown sugar, parsley flakes, ginger

Taken from www.food.com/recipe/chicken-in-orange-18230 (may not work)