Tropical JELL-O Fruit Cup

• 1 pkg (4-serving size) Jell-O Instant Pudding Light
• 1 can (19 oz/540 mL) crushed pineapple with juice
• 1 cup plain yogurt
• 1 can (10 oz/284 mL) whole mandarin orange segments, drained
• 1 sliced banana
• coconut

1. MIX pudding powder and crushed pineapple with juice in bowl.
2. BLEND in plain yogurt, drained mandarin orange segments and sliced banana.
3. SPOON into serving dishes; chill 5 min.
4. Top with toasted coconut.

plain yogurt, orange segments, banana, coconut

Taken from www.kraftrecipes.com/recipes/tropical-jell-o-fruit-cup-85215.aspx (may not work)