Pork Chops O'brien

• 6 pork chops, boneless
• 1 (12 ounce) can cream of mushroom soup
• 12 cup milk
• 12 cup sour cream
• 1 (24 ounce) bag o'brien frozen potatoes
• 1 cup shredded cheese
• 2 cups French-fried onions
• 12 teaspoon salt
• 12 teaspoon pepper

1. Preheat oven to 350F.
2. Cook pork chops on stove and set aside.
3. Combine soup, milk, sour cream, pepper and salt.
4. Stir in potatoes, 1/2 of the cheese, and 1 cup of the french fried onions.
5. Spoon mixture into a 9x13-inch pan, arranging pork chops on top.
6. Cover and bake 25 minutes until potatoes are hot.
7. Top with remaining cheese and onions.
8. Bake uncovered 10 or until cheese is melted, and onions browned.

pork chops, cream of mushroom soup, milk, sour cream, potatoes, shredded cheese, onions, salt, pepper

Taken from www.food.com/recipe/pork-chops-obrien-276738 (may not work)