Caramelized Apple & Calvados Crepes

  1. Prepare the crepes.
  2. Cover them with aluminum foil and keep warm in a 200F oven, or cover and reheat them in a baking pan in a preheated 325F oven for 5 to 10 minutes, or until heated through.
  3. Peel, core, and slice the apples.
  4. In a large skillet, melt the butter over medium heat until it starts to sizzle.
  5. Add the apples, sprinkle with the sugar, and cook until the sugar turns amber, about 3 minutes.
  6. Gently saute the apples and sugar until tender, another 4 to 5 minutes.
  7. Gently mix in the optional Calvados or Cognac and cinnamon, if you like; add the nuts.
  8. Set aside.
  9. Arrange a few slices of caramelized apples on one-quarter of each crepe.
  10. Fold each crepe in half twice so it is triangular in shape.
  11. Sprinkle with powdered sugar.
  12. Top with a dollop of whipped cream or ice cream and serve at once.

eight, apples, unsalted butter, granulated sugar, calvados, ground cinnamon, hazelnuts, powdered sugar, cream

Taken from www.cookstr.com/recipes/caramelized-apple-amp-calvados-crecircpes (may not work)

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