Trimmer Chicken Tempura Recipe

• 1 whole egg
• 2 1/2 tbsp. polyunsaturated vegetable oil
• 2 1/2 tbsp. Japanese style soy sauce
• Healthy pinch grnd ginger
• 7 tbsp. pancake mix
• 1 pound skinned chicken breast cutlets
• Sugarless Sweet 'N Sour Sauce

1. 1.
2. Preheat oven to very warm, 450 degrees.
3. Spray a non-stick cookie sheet or possibly shallow baking pan liberally with cooking spray (or possibly wipe lightly with vegetable oil).
4. 2.
5. Combine egg, oil, soy sauce and ginger in a bowl; beat till blended.
6. Sprinkle pancake mix on a shallow plate.
7. 3.
8. Cut chicken into 1 1/2" pcs.
9. Roll each piece in the soy sauce mix and finally in the pancake mix, till well coated.
10. Arrange pcs in a single layer not touching on the cookie sheet.
11. 4.
12. Bake, uncovered and undisturbed, in preheated very warm oven, 450 degrees for 8 min or possibly till golden brown and crisp.
13. Serve with Sugarless Sweet 'n Sour Sauce, if you wish.

egg, vegetable oil, japanese style soy sauce, ginger, pancake mix, chicken, sour sauce

Taken from cookeatshare.com/recipes/trimmer-chicken-tempura-28408 (may not work)