Bigoli in Salsa

• 1 recipe Bigoli
• 6 tbsp. extra-virgin olive oil
• 8 salted anchovies, fillets removed and soaked in milk for 2 hours
• 1 md. Spanish onion, chopped into 1/16-inch dice
• 1/2 cup finely chopped Italian parsley

1. Bring 6 quarts water to boil and add 2 tbsp.
2. salt.
3. Place noodles in boiling water, and allow 8 to 9 minutes to cook.
4. In a 12- to 14-inch saute pan, place oil, anchovies and onion over medium heat and cook.
5. Stir often to break up anchovies until a paste is formed, 8 to 10 minutes.
6. Drain pasta and toss into pan.
7. Add parsley, toss through and place on a plate.
8. Serve immediately.

recipe bigoli, extravirgin olive oil, anchovies, spanish onion, italian parsley

Taken from www.foodgeeks.com/recipes/5198 (may not work)