Buffalo-Style Chicken Nachos

• 2 cups cooked chicken, diced
• 13 cup Frank's red hot sauce
• 2 tablespoons butter, melted
• 1 (10 ounce) bag tortilla chips
• 2 cups shredded cheddar cheese or 2 cups monterey jack cheese
• 12 cup sour cream
• 12 cup ranch dressing

1. In bowl, toss chicken with Red Hot Sauce and butter.
2. Layer chips, chicken mixture and cheese in baking dish.
3. Bake nachos at 350F for 5 minutes until cheese is melted.
4. Mix sour cream and ranch dressing dollop on nachos (I always wanted to use the word dollop :o).
5. ENJOY!

chicken, s red, butter, tortilla chips, cheddar cheese, sour cream, ranch dressing

Taken from www.food.com/recipe/buffalo-style-chicken-nachos-225933 (may not work)