Cheesy Turkey Meatloaf

• 1 red bell pepper, chopped
• 1 small red onion, chopped
• 2 cloves garlic, minced
• 1 Tbsp. olive oil
• 1/4 tsp. ground black pepper
• 1 egg, beaten
• 3/4 cup HEINZ Tomato Ketchup, divided
• 3 Tbsp. lite soy sauce
• 1/4 tsp. LEA & PERRINS Worcestershire Sauce
• 2 lb. ground turkey breast
• 36 RITZ Crackers, crushed
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided

1. Heat oven to 350 degrees F.
2. Cook and stir red peppers, onions and garlic in hot oil in large skillet on medium heat 5 min.
3. or until crisp-tender.
4. Stir in black pepper; cool.
5. Mix egg, 1/2 cup ketchup, soy sauce and Worcestershire sauce in large bowl until blended.
6. Stir in vegetable mixture.
7. Add turkey, cracker crumbs and 3/4 cup cheese; mix just until blended.
8. Shape into 10x5-inch loaf in shallow pan; top with remaining ketchup.
9. Bake 55 min.
10. to 1 hour or until done (160 degrees F), topping with remaining cheese after 50 min.

red bell pepper, red onion, garlic, olive oil, ground black pepper, egg, tomato ketchup, soy sauce, worcestershire sauce, ground turkey, crackers, four cheese

Taken from www.kraftrecipes.com/recipes/cheesy-turkey-meatloaf-120105.aspx (may not work)