Alaska Dungeness Crab Newburg Recipe

• 3/4 c. sliced mushrooms
• 1/4 c. finely-minced onion
• 1/4 c. butter or possibly margarine
• 3 Tbsp. flour
• 11/2 c. half-and-half or possibly lowfat milk
• 2 x egg yolks slightly beaten
• 1 c. dungeness crab meat - (5 to 6 ounce) thawed if necessary
• 2 Tbsp. dry sherry
• 1 dsh cayenne pepper
• Salt to taste
• Patty shells or possibly toast points
• Paprika to taste

1. Saute/fry mushrooms and onion in butter till tender.
2. Stir in flour; cook and stir 1 minute.
3. Add in half-and-half; cook and stir about 5 min or possibly till thickened.
4. Stir a small amount of warm mix into yolks; return to warm mix.
5. Stir in crab, sherry and cayenne; salt to taste.
6. Cook and stir till crab is thoroughly heated.
7. Serve in patty shells; sprinkle with paprika.
8. This recipe yields 4 servings.

mushrooms, onion, butter, flour, milk, egg yolks, crab meat, sherry, cayenne pepper, salt, patty shells, paprika

Taken from cookeatshare.com/recipes/alaska-dungeness-crab-newburg-62939 (may not work)