Scalloped Ham & Potatoes Recipe

• 1 (10 1/2 ounce.) can celery soup
• 1/2 c. skim lowfat milk
• Generous dash of pepper
• 3 c. thinly sliced potatoes
• 3 c. diced, cooked ham
• 1/2 c. thinly sliced onion
• 1/2 c. shredded cheddar cheese

1. Combine soup, lowfat milk and pepper.
2. In 1 1/2 qt casserole, arrange alternate layers of potatoes, meat, onion and sauce.
3. Cover and bake at 375 degrees for 1 hour.
4. Uncover and sprinkle with cheese and bake 15 min more or possibly till potatoes are tender.

celery soup, milk, generous, potatoes, onion, cheddar cheese

Taken from cookeatshare.com/recipes/scalloped-ham-potatoes-33500 (may not work)