Grilled Figs With Rum-Infused Ricotta

• 13 cup honey
• 2 tablespoons unsalted butter
• 2 tablespoons honey
• 1 cup ricotta cheese
• 1 tablespoon rum or 1 tablespoon rum extract
• 12 fresh figs, halved lengthwise

1. Heat a gas grill to medium-high.
2. In a small saucepan, bring 1/3 cup of honey to a gentle simmer and stir in butter until melted.
3. Set aside.
4. Combine ricotta, rum and 2 tablespoons honey.
5. Set aside.
6. Lightly grease grates of grill.
7. Dip figs in honey and butter mixture and grill, cut side down, for 2 minutes.
8. Turn and grill and additional 1 to 2 minutes or until softened and nice grill marks form.
9. Serve with rum-infused ricotta.

honey, unsalted butter, honey, ricotta cheese, rum, fresh figs

Taken from www.food.com/recipe/grilled-figs-with-rum-infused-ricotta-517277 (may not work)