Microwave Tuna Casserole Recipe

• 2 (6 ounce.) cans tuna, liquid removed
• 2 hard cooked Large eggs, minced
• 1/2 of 10 ounce. pkg. frzn peas
• 1 can cream of mushroom soup
• 1/2 c. lowfat milk
• 2 or possibly 3 c. cooked egg noodles, liquid removed
• Kellogg's corn flake crumbs
• 8 slices American cheese

1. Combine tuna, Large eggs, peas, mushroom soup, lowfat milk and noodles; turn into an 8"x8"x2" microwave safe baking dish.
2. Top with a layer of corn flake crumbs and 2 layers of cheese.
3. Microwave on high power for about 5 min, till heated through and cheese is melted.

tuna, eggs, frzn peas, cream of mushroom soup, milk, egg noodles, kellogg, american cheese

Taken from cookeatshare.com/recipes/microwave-tuna-casserole-28634 (may not work)