Blue Cheese Balls (Juustotahna)

• 1 12 cups crumbled blue cheese (Roquefort, Gorgonzola, or Danish Blue)
• 34 cup butter, room temperature
• 14 teaspoon Tabasco sauce or 14 teaspoon hot sauce
• 1 tablespoon minced onion
• 1 cup finely chopped toasted almond

1. Combine cheese, butter, Tabasco and onion in food processor.
2. Process until smooth.
3. Form into walnut size balls.
4. Roll in almonds.
5. Chill, covered in refrigerator.
6. Serve on a cheese board with crackers and rye bread triangles with sliced cherry tomatoes or radishes.

blue cheese, butter, tabasco sauce, onion, toasted almond

Taken from www.food.com/recipe/blue-cheese-balls-juustotahna-423878 (may not work)