Potato Salad with Bacon and Capers

• 2 1/4 lb. small red potatoes
• salt
• Freshly ground pepper
• 3 tbsp. olive oil
• 2 1/2 tbsp. tarragon vinegar
• 3 tbsp. chopped fresh parsley
• 3 tbsp. Chopped fresh dill
• 6 scallions
• 4 slice bacon
• 1 1/2 tbsp. capers

1. In a large pot over high heat, bring potatoes, 1 tablespoon salt, and enough water to cover by 2 inches to a boil.
2. Cook until potatoes are tender and easily pierced with a sharp knife, about 25 minutes.
3. Drain and let cool.
4. Slice potatoes crosswise into 1/2-inch-thick rounds and transfer to a serving platter.
5. In a small bowl, mix oil, vinegar, herbs, scallions, bacon, and capers.
6. Pour over potatoes and toss.
7. Season with salt and pepper.

red potatoes, salt, freshly ground pepper, olive oil, tarragon vinegar, parsley, dill, scallions, bacon, capers

Taken from www.delish.com/recipefinder/potato-salad-bacon-capers-recipe-clx0312 (may not work)