Red Beans and Rice

• 16 ounces, weight Kielbasa (Smoked Sausage), Cut Into 1/4" Slices
• 1 whole Onion, Chopped
• 1 whole Green Bell Pepper, Chopped
• 2 cloves Garlic, Minced
• 2 cans (15 Oz. Can) Dark Red Kidney Beans, Drained
• 1 can (16 Oz. Can) No-salt-added Diced Tomatoes
• 1/2 teaspoons Oregano
• 1/2 teaspoons Cumin
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon Cajun Seasoning
• 2 whole Bay Leaves
• 1/4 teaspoons Sage
• 1/2 teaspoons Pepper
• 1/2 teaspoons Thyme
• Salt To Taste
• 2 cups Rice
• 4 cups Water

1. 1.
2. Cook 2 cups of rice and 4 cups water in a medium saucepan (or rice cooker).
3. 2.
4. In a large skillet or dutch oven over low heat, cook sausage for five minutes.
5. 3.
6. Stir in onion, green pepper, and garlic; saute until tender.
7. 4.
8. Pour in beans, tomatoes, and seasonings.
9. 5.
10. Simmer uncovered for 20 minutes.
11. 6.
12. Mix rice into bean mixture and serve!

weight kielbasa, onion, green bell pepper, garlic, kidney beans, nosalt, oregano, cumin, worcestershire sauce, cajun seasoning, bay leaves, sage, pepper, thyme, salt, rice, water

Taken from tastykitchen.com/recipes/main-courses/red-beans-and-rice-4/ (may not work)