Lemon Pudding Cookies

• 1 cup buttermilk baking mix
• 1 3.4-ounce package instant lemon pudding
• 1 large egg, beaten to blend
• 1/4 cup vegetable oil
• Sugar

1. Preheat oven to 350F.
2. Grease 2 large cookie sheets.
3. Mix first 4 ingredients in large bowl until dough forms.
4. Roll dough into 1-inch balls.
5. Place balls 2 inches apart on prepared cookie sheets.
6. Dip flat-bottom glass into sugar.
7. Press glass onto dough ball and flatten into 1/4-inch-thick cookie.
8. Repeat with remaining cookies.
9. Bake until just golden brown on edges, about 10 minutes.
10. Transfer to racks and cool completely.
11. (Can be prepared 3 days ahead.
12. Store cookies in airtight container.)

buttermilk baking mix, egg, vegetable oil, sugar

Taken from www.epicurious.com/recipes/food/views/lemon-pudding-cookies-2511 (may not work)