Jam from Canned Pineapples

• 5 slice Pineapple
• 1 tbsp Mizuame
• 1/2 tbsp Lemon juice

1. Put the pineapple in a food processor, and run it for about 10 seconds.
2. Put the pineapple, mizuame, and lemon juice in a pan and simmer over low heat for about 15 minutes.
3. Cook until translucent and no more juice is coming out of the pineapple.

pineapple, mizuame, lemon juice

Taken from cookpad.com/us/recipes/153397-jam-from-canned-pineapples (may not work)