Loaded Perogie Casserole

• 1 box Frozen perogies
• 1 can Cambels Cheddar.Cheese Soup
• 8 oz Sour cream
• 1/2 can Milk, half of the soup can ...
• 1 packages Bacon, cooked and crumbled
• 2 tbsp Butter
• 1/2 cup chives, copped well
• 1 packages Shredded cheddar cheese

1. Preheat oven to 350F
2. Place.frozen perogies in microwave safe bowl, add water covering perogies completely and microwave for 6 min our until warm and not frozen
3. Meanwhile combine soup, sour cream, and milk combine well
4. Add half the bacon and half the chives mixing together, set aside
5. In large skillet melt butter
6. Drain water from perogies and add to skillet with butter, fry perogies untill browned on both sides
7. Remove perogies n place in oven safe casserole dish
8. Pour cheese mixture on top of perogies, sprinkle with cheddar cheese, and remainder bacon and chives
9. Bake in oven 15-20 min until cheese its melted n sauce is hot and bubbly
10. Serve as a side dish to your favorite meal!

perogies, cambels, sour cream, milk, bacon, butter, chives, cheddar cheese

Taken from cookpad.com/us/recipes/336796-loaded-perogie-casserole (may not work)