Spicy Pepper Quesadillas

• 1 each small green and red pepper, cut into strips
• 1/2 cup slivered onions King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 tsp. ground cumin
• 10 flour tortillas (8 inch)
• 1 pkg. (8 oz.) KRAFT Shredded Hot Habanero Cheese
• 1/2 cup TACO BELL Thick & Chunky Salsa
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Heat oven to 375F.
2. Cook and stir vegetables and cumin in large nonstick skillet on medium-high heat 4 min.
3. or until vegetables are crisp-tender; drain.
4. Spray tortillas with cooking spray.
5. Place 5 tortillas, sprayed sides down, in single layer on baking sheet; top with vegetable mixture and cheese.
6. Cover with remaining tortillas, sprayed sides up.
7. Bake 4 to 5 min.
8. on each side or until quesadillas are lightly browned on both sides and cheese is melted.
9. Cut in half.
10. Serve with salsa and sour cream.

green, ground cumin, flour tortillas, cheese, taco, s

Taken from www.kraftrecipes.com/recipes/spicy-pepper-quesadillas-183359.aspx (may not work)