Creamy Edamame Dip with Peppers

• 3 qt. Frozen edamame (shelled)
• 3 cups Kraft Oriental Sesame Dressing
• 1-1/2 cups Cold water
• 2 Tbsp. Sriracha sauce (hot chili sauce)
• 12 each scallions, coarsely chopped
• 3/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
• 6 Tbsp. Minced gingerroot
• 2 Tbsp. garlic
• 6 each orange peppers, cut into strips Target 1 pkg For $2.99 thru 02/06
• 6 each red peppers, cut into strips
• 6 each yellow peppers, cut into strips Target 1 pkg For $2.99 thru 02/06

1. Cook edamame in boiling water in saucepan 3 to 5 min.
2. or until crisp-tender; drain.
3. Rinse with cold water; drain again.
4. Place in food processor.
5. Add all remaining ingredients except peppers; process until smooth.
6. Serve with peppers.

frozen edamame, sesame dressing, water, sriracha sauce, scallions, lemon juice, gingerroot, garlic, orange peppers, red peppers, yellow peppers

Taken from www.kraftrecipes.com/recipes/creamy-edamame-dip-peppers-144506.aspx (may not work)