Grilled Pineapple Wedges
- 1 medium pineapple
- 3 tbsp. light or dark brown sugar
- 2 tbsp. margarine or butter
- Preheat broiler if manufacturer directs.
- Cut pineapple lengthwise through crown to stem end into 4 wedges, leaving on leafy crown.
- Loosen fruit from each pineapple wedge by cutting close to rind.
- Leaving fruit in shell, cut flesh crosswise into 1/2- inch slices for easier serving.
- Line broiling pan with foil (do not use rack).
- Place pineapple wedges, cut-side up, in broiling pan; set aside.
- In small saucepan over low heat, heat brown sugar and margarine or butter until melted and smooth.
- With pastry brush, brush pineapple wedges with brown-sugar mixture.
- Place pan in broiler at closest position to source of heat.
- Broil pineapple 10 to 15 minutes until golden brown.
pineapple, light, margarine
Taken from www.delish.com/recipefinder/grilled-pineapple-wedges-1767 (may not work)