Grilled Pineapple Wedges

• 1 medium pineapple
• 3 tbsp. light or dark brown sugar
• 2 tbsp. margarine or butter

1. Preheat broiler if manufacturer directs.
2. Cut pineapple lengthwise through crown to stem end into 4 wedges, leaving on leafy crown.
3. Loosen fruit from each pineapple wedge by cutting close to rind.
4. Leaving fruit in shell, cut flesh crosswise into 1/2- inch slices for easier serving.
5. Line broiling pan with foil (do not use rack).
6. Place pineapple wedges, cut-side up, in broiling pan; set aside.
7. In small saucepan over low heat, heat brown sugar and margarine or butter until melted and smooth.
8. With pastry brush, brush pineapple wedges with brown-sugar mixture.
9. Place pan in broiler at closest position to source of heat.
10. Broil pineapple 10 to 15 minutes until golden brown.

pineapple, light, margarine

Taken from www.delish.com/recipefinder/grilled-pineapple-wedges-1767 (may not work)